{"id":44131,"date":"2022-01-13T11:56:59","date_gmt":"2022-01-13T10:56:59","guid":{"rendered":"https:\/\/www.filtrox.com\/blog\/2022\/01\/13\/la-clave-para-preparar-pollo-frito-de-calidad-consistente\/"},"modified":"2024-12-06T12:26:39","modified_gmt":"2024-12-06T11:26:39","slug":"la-clave-para-preparar-pollo-frito-de-calidad-consistente","status":"publish","type":"post","link":"https:\/\/www.filtrox.com\/es\/blog\/2022\/01\/13\/la-clave-para-preparar-pollo-frito-de-calidad-consistente\/","title":{"rendered":"La clave para preparar pollo frito de calidad consistente"},"content":{"rendered":"\n<p>Cuando se prepara y se cocina debidamente, el pollo frito puede ser uno de los manjares m\u00e1s deliciosos del mundo. No importa si es pollo frito coreano, con un rebozado ligero y crujiente; pollo picante de Nashville, ba\u00f1ado en una salsa picante a base de aceite; o el cl\u00e1sico pollo frito sure\u00f1o al que muchos estamos acostumbrados.<\/p>\n<p>El pollo frito y otros alimentos rebozados y fritos requieren una temperatura de 350 \u2013 375 \u00b0F (176 \u00b0C \u2013 190 \u00b0C) para mantener la superficie crujiente sin absorber el aceite y quedar grasiento. Para estos alimentos, deber\u00e1 elegir un aceite para fre\u00edr con un elevado punto de humeo para mantener una calidad y sabor consistentes. El aceite vegetal siempre es una buena opci\u00f3n por su sabor neutro y precio asequible, especialmente si gestiona una operaci\u00f3n de servicio de alimentos de alto volumen y necesita preparar continuamente grandes cantidades. Al fre\u00edr el pollo, la grasa se funde pasando del pollo al aceite para fre\u00edr de modo que, con el tiempo, lo que sol\u00eda ser un aceite l\u00edquido a temperatura ambiente se convertir\u00e1 en una grasa s\u00f3lida debido al proceso de fusi\u00f3n.<\/p>\n<p>Tambi\u00e9n es importante definir componentes educativos en su operaci\u00f3n de fritura. Los operadores deben aprender las t\u00e9cnicas de fritura y limpieza adecuadas para producir alimentos con la calidad m\u00e1s consistente.<\/p>\n<h4><strong>Estas directrices deben incluir:<\/strong><\/h4>\n<ul>\n<li>Mantenimiento adecuado de la freidora<\/li>\n<li>Limpieza adecuada de la freidora<\/li>\n<li>Manejo adecuado de la freidora<\/li>\n<li>Gesti\u00f3n de las temperaturas de fritura<\/li>\n<li>Evitar el contacto con metales como el cobre y el bronce<\/li>\n<li>Manipulaci\u00f3n adecuada de los alimentos<\/li>\n<li>Filtrado o tratamiento del aceite<\/li>\n<\/ul>\n<p>Una adecuada gesti\u00f3n del aceite tambi\u00e9n ayuda a mantener las freidoras m\u00e1s limpias. Algunos operadores aseguran que una ventaja de tratar el aceite ha sido una reducci\u00f3n en la formaci\u00f3n de pol\u00edmero, que no solo permite a los restaurantes reducir el uso de productos qu\u00edmicos, sino que tambi\u00e9n permite usar un producto qu\u00edmico de limpieza m\u00e1s respetuoso con el medio ambiente.<\/p>\n<p>Con la tecnolog\u00eda <strong>SuperSorb\u00ae<\/strong>\u00a0de FILTROX, preparar pollo frito es m\u00e1s limpio y f\u00e1cil que nunca. El exclusivo dise\u00f1o patentado de\u00a0<strong>SuperSorb\u00ae<\/strong>\u00a0filtra el aceite hasta un nivel microm\u00e9trico atrapando part\u00edculas y contaminantes invisibles de hasta 0,5\u00a0micras que normalmente permanecer\u00edan en el aceite acelerando su deterioro.<\/p>\n<p>Optimice sus operaciones de fritura y produzca pollo frito con mejor sabor y calidad m\u00e1s consistente gracias a la ayuda de\u00a0<strong>SuperSorb\u00ae<\/strong>\u00a0CarbonPads. \u00a1Contacte hoy mismo con FILTROX para obtener m\u00e1s informaci\u00f3n!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cuando se prepara y se cocina debidamente, el pollo frito puede ser uno de los manjares m\u00e1s deliciosos del mundo. No importa si es pollo frito coreano, con un rebozado ligero y crujiente; pollo picante de Nashville, ba\u00f1ado en una salsa picante a base de aceite; o el cl\u00e1sico pollo frito sure\u00f1o al que muchos &hellip; <a href=\"https:\/\/www.filtrox.com\/es\/blog\/2022\/01\/13\/la-clave-para-preparar-pollo-frito-de-calidad-consistente\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">La clave para preparar pollo frito de calidad consistente<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":8,"featured_media":43297,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"advgb_blocks_editor_width":"","advgb_blocks_columns_visual_guide":"","footnotes":""},"categories":[467,506],"tags":[],"class_list":["post-44131","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-aceite-de-freir","category-noticias-aceite-para-freir"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>La clave para preparar pollo frito de calidad consistente - Filtrox<\/title>\n<meta name=\"description\" content=\"El pollo frito requiere una temperatura de 350 a 375 \u00b0F (176 \u00b0C \u2013 190 \u00b0C) para mantener un exterior crujiente sin absorber el aceite.\" \/>\n<meta name=\"robots\" content=\"index, follow, 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