FILTROX has developed Carbon Pads and Carbon Envelopes with, and for foodservice operators, specifically for the filtration and treatment of frying oil.
No need for „polishing“ as the oil only needs one pass through the filter. The frying oil is cleaner after filtration and therefore lasts longer. You use less oil, offer consistent food quality, save labor costs and have an easier and safer operation.
Available in a variety of sizes and types: Carbon Pad, Pleated Carbon Pad, Carbon Envelope.
Find out more on our webpage or contact our filtration experts:
