Frying Oil Filtration

depth filtration solutions for frying oil filtration and treatment

FRYING OIL FILTRATION

SuperSorb Carbon Pads

SuperSorb® – An innovation in frying oil filtration and treatment

Developed for and with foodservice operators

We developed Carbon Pads and Carbon Envelopes with and for foodservice operators, specifically for the filtration and treatment of frying oil. A unique combination of activated carbon and specialty adsorbents, built into a depth of cellulose fibres, offer both a fine oil filtration and treatment by removing damaging contaminants. Our Carbon Pads are easy-to-use and environmental friendly.

Faster daily oil filtration

No need for „polishing“ as the oil only needs one pass through the filter. After that, the frying oil is cleaner after filtration and therefore lasts longer. In short, you use less oil, offer consistent food quality, save labour costs and have an easier and safer operation.

How the Carbon Pads work

Depth filtration
The increased depth of the Carbon Pads allows multiple stages of filtration.
1. Larger solids are held on the surface of the pad.
2. Smaller solids are trapped within the structure. The structure has a very high volume of internal pores so can hold a high degree of solids.
3. The internal structure gets tighter the further you travel through the pad ensuring even the finest solids are trapped.

Active Oil Treatment
Active carbon and specialty adsorbent powders are built into, and held, within the structure of the depth Carbon Pads. These active powders remove and reduce metallic ions, soaps, color, odor, off flavours and even finer particulates suspended in the oil. Without the removal of these extra contaminants the oil degradation will accelerate.
After a single pass through the Carbon Pads the oil is ready to be returned to the frying vat.

Product	Description	Best use
SuperSorb® Carbon Pad	Filter pad with activated carbon and specialty adsorbents, built into a depth of cellulose fibers.	All frying oil filtration applications requiring a flat pad.
SuperSorb® Pleated Carbon Pad	Pad with activated carbon and pleated pre-filter.	2 in 1 filter for heavy duty applications.
SuperSorb® Carbon Envelope	Filter pad built into an envelope format.	For fryers that require envelope type filters.

SuperSorb® Carbon Pads and Envelopes work with all built-in and portable frying oil filtration systems. No need to add additional powders as these are already built into the depth of the Carbon Pads and will not wash out.

Products

Filter Media

SuperSorb® Carbon Pads

3 different types of SuperSorb® Carbon Pads in different sizes are available, designed for most common deep fryers on the market. The three Pad types Carbon Pad, Pleated Carbon Pad and Carbon Envelope differ in terms of frying oil filtration requirements and fryer model.

Portable Filtration Machines

Model LS-2 Portable Filtration Machine

The Model LS-2 60# and 100# filter machines are constructed of Anodized Aluminum. Anodizing provides a reacted finish that is integrated with the underlying aluminum for a total bonding and unmatched adhesion. Designed to filter 60 Lbs. / 115 Lbs. of oil. Only available in the USA.

LS-2 Spec Sheet
Video

Model LS-3 Portable Filtration Machine

The Model LS-3 60# filter machine is constructed of Anodized Aluminum. Removable handle and lightweight for easy operation. Anodizing provides a reacted finish that is integrated with the underlying aluminum for a total bonding and unmatched adhesion. Designed to filter 60 Lbs. of oil. Only available in the USA.

LS-3 Spec Sheet

Warranty Registration

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Advantages

What is important in your food service operation?

Consistent food quality?

Oil savings – Overhead costs savings?

Reducing labor? Simplicity of use?

Food safety and sanitation?

Environmentally friendly?

Reliable partnerships?

High technology standards?

When you chose any product for use in your food service operation, these are just some of the concerns many operators have when making the decision of “why”? At FILTROX, we ask exactly that hard question. Specifically, what is most important to your operation and why?

We operate on the premise that we are a solution provider for our customer’s frying oil filtration needs. Your long-term satisfaction is our goal. You’ll have the results to prove it: cleaner oil, longer lasting, less usage, greater savings – plus consistent quality food.

SAVINGS

With SuperSorb® Carbon Pads, your frying oil is filtered cleaner. So it lasts longer, you use less, save more, and have more consistent food quality. A single pass and no polishing on every fry pot saves time and money. Purely and simply, it’s a win-win for you, your customers and your bottom line.

COMPLETE SOLUTIONS

FILTROX offers a complete line of frying oil filtration media and equipment, including SuperSorb® Carbon Pads. We operate on the premise that we are a solution provider for our customer’s oil filtration needs. Your long-term satisfaction is our goal. We value the partnership and loyalty of our customers and look forward to bringing continued innovation in consistent food quality.

UNIQUE TECHNOLOGY

Our oil filtration technology is a unique innovation in oil filtering, developed specifically for treating edible frying oil. The unique combination of specific activated carbon and cellulose fibers, along with other activated adsorbents, with billions of tiny pores physically removing contaminants from your oil.

ENVIRONMENTALLY FRIENDLY

Our SuperSorb® products extend oil life and reduce the number of oil changes needed in foodservice operations across the globe. And this in turn is reflected in less packaging waste. But we did not stop there. Our engineers and product development teams worked tirelessly to create a filter that’s biodegradable. SuperSorb® is BPI Certified.

The Carbon Pads are made primarily of cellulose, a naturally biodegradable product. Our team partnered with the Biodegradability Products Institute (BPI) to complete necessary testing of our frying oil filtration products to achieve BPI certification. As a result of this testing, SuperSorb® products were found to comply with the specifications established in the American Society for Testing and Materials standard ASTM D6400 and/or D6868 in accordance with the terms and conditions of the International Biodegradable Products Institute, Inc. Licensing & Certification Program for Compostable Products (BPI Certification). We are proud to do our part in reducing global waste and producing biodegradable products. Visit the BPI page and see the certified products

EASY TO USE

Ready to use in any type of commercial fryer! The easy-to-use and operator safe pads can be installed and replaced in a few simple steps. They are much easier to use than traditional filters, meaning a faster, cleaner, hassle-free process for your back-of-house team.

NSF APPROVED

Our SuperSorb® frying oil filtration products are NSF approved components. That means products have been rigorously tested to comply with all standard requirements to protect humans health and the environment. Visit the NSF page and see our listed products.

MAINTAIN FOOD QUALITY

Experience more consistent, higher quality fried food. The proof is in the taste and the profits. SuperSorb® Carbon Pads are designed to perform depth filtration, removing particles down to the nano-range of 0.5 micron and to clean-treat the frying oil. All this in a one-step process. Your oil is cleaner, it lasts longer, the food you fry tastes better. At FILTROX, “filtration is what we do, and people are why we do it.

EXPERIENCE

Filtercorp introduced SuperSorb® activated carbon depth filtration for frying oils to the food industry in 1987. Over the years, we have been proven to perform in over 50,000 food service operations out-performing other types of oil filtration media. Filtercorp’s SuperSorb® Carbon Pad has helped food service operators and food processing manufacturers around the world serve healthier, better tasting fried foods.

TECHNICAL SUPPORT WORLDWIDE

FILTROX’s worldwide distribution network and comprehensive technical and marketing support services will help you build a frying program that improves productivity and increases food service and processing profitability. When you begin to expect more from your frying program, talk to us. We’ll help you get the most out of it.

INDUSTRY SEGMENT ANALYSIS

Our regional local filtration specialists are capable of organizing and conducting a comprehensive Fry Study to evaluate an operator’s frying program.

Support

Find Your Filter Pad

FILTROX carries SuperSorb® filters for most fryer makes and models. Our filters are built to fit fryers from 18 different manufacturers! Each filter is designed specifically for each operation’s needs, whether high volume or low volume.

Use the drop-down menu below to find your filter.

Select a Manufacturer from the dropdown ⇒

ARP Model	Dimensions	SuperSorb® Carbon Pad Type
Large Universal Unifit Size	13.875″ × 19.875″	F-45

Anets Model	Dimensions	SuperSorb® Carbon Pad Type
Small Universal Unifit Sie	9.6″ × 15.0″	F-16
Medium Universal Unifit Size	12.5″ × 15.0″	F-40
Large Universal Unifit Size	13.875″ × 19.875″	F-45
Large Unversal Unifit Size	17.75″ × 17.75″	F-95

30 filter pads per carton.

BKI Model	Dimensions	SuperSorb® Carbon Pad Type
Universal Unifit Size	9.6″ × 15.0″	F-16
BKI BLF Style Envelope	13.625″ × 18.5″	F-90

DarPro Model	Dimensions	SuperSorb® Carbon Pad Type
DarPro Portable Universal Unifit Size	9.6″ × 15.0″	F-16

Dean Model	Dimensions	SuperSorb® Carbon Pad Type
Dean MF90 Models 12 & 14 Dean Portable 80# & 110#	16.25″ × 18.25″	F-38
Dean MF90 Models 18 & 20 Dean Portable 126#,172# Dean SCF 75#	15.875″ × 24.125″	F-60
Dean Super Cascade SCFS model	15.75″ × 18.75″	F69

Frontline Model	Dimensions	SuperSorb® Carbon Pad Type
Frontline Portable Universal Unifit Size	9.6″ × 15.0″	F-16

30 filter pads per carton.

Frymaster Model	Dimensions	SuperSorb® Carbon Pad Type
Frymaster OCF / FC	11.25″ × 19.16″	F-24
Frymaster OCF / FC	11.25″ × 19.16″	F23 LV High Profile
Frymaster 1814	15.75″ × 18.75″	F-69
Frymaster Footprint 2	12.5″ × 20.5″	F-18A
Frymaster Portable New Size	12.375″ × 17.375″	F-20B
Frymaster Footprint Pro	14.75″ × 22.0″	F-33
Frymaster Footprint 3	14.125″ × 21.0″	F-54
Frymaster Filtermagic 2 (Old)	11.625″ × 21.5″	F-55
Frymaster Filtermagic 2 (New)	11.563″ × 23.125″	F-56
Frymaster/Dean Super Cascade SCFS model	15.75″ × 18.75″	F-69
Frymaster PF-80 and PF-110 portable	15.75″ × 18.75″	F-69

30 filter pads per carton.

Henny Penny Model	Dimensions	SuperSorb® Carbon Pad Type
Universal Unifit Size	9.6″ × 15.0″	F-16
Medium Unifit Size	12.5″ × 15.0″	F-40
Henny Penny Evolution Elite	11.25″ × 19.16″	F-24
Henny Penny Evolution Elite	11.25″ × 19.16″	F-23 LV High Profile
Henny Penny Built-in	14.75″ × 22.0″	F-33
Henny Penny LOV	11.25″ × 19.16″	F-24
Pressure and Open Cold-Zone Fryer Envelope (3-4 VAT)	13.75″ × 19.875″	F-91
Open Cold-Zone Fryer Envelope (1-2 VAT)	12.5″ × 19.875″	F-74

30 filter pads per carton.

Keating Model	Dimensions	SuperSorb® Carbon Pad Type
Keating Built-in Large Unifit Size	17.75″ × 17.75″	F-95

Mies Model	Dimensions	SuperSorb® Carbon Pad Type
Mies P20 Portable	21.875″ diameter	F-44

Pitco Model	Dimensions	SuperSorb® Carbon Pad Type
Small Universal Unifit Size	9.6″ × 15.0″	F-16
Medium Universal Unifit Size	12.5″ × 15.0″	F-40
Large Universal Unifit Size	13.875″ × 19.875″	F-45
Large Universal Unifit Size	17.75″ × 17.75″	F-95
Pitco ROV Envelope	14.25″ × 19.25″	F-92
Pitco Solo	9.6″ × 15.0″	F-16
Pitco Solo/ROV Envelope	9.875″ × 18.75″	F-99
Pitco Solstice	13.875″ × 19.875″	F-45
Pitco Solstice	17.75″ × 17.75″	F-95
Pitco Solstice/ROV Large Envelope	18.0″ × 18.5″	F-98
Pitco AGF	11.25″ × 19.16″	F-24
Pitco SG High Efficiency Pan	19.16″ × 19.16″	F-87
Pitco P-14 Portable	13.5″ × 24.0″	F-94
Pitco P-18 Portable	17.5″ × 27.875″	F-96

Prince Castle Model	Dimensions	SuperSorb® Carbon Pad Type
Prince Castle Portable	21.875″ diameter	F-44

30 filter pads per carton

Re-Nu Model	Dimensions	SuperSorb® Carbon Pad Type
Re-Nu A-95 Portable	21.75″ diameter	F-42
Re-Nu A-50 Portable	15.75″ diameter	F-35

30 filter pads per carton

RF Hunter Model	Dimensions	SuperSorb® Carbon Pad Type
RF Hunter Portable Medium Unifit Size	12.5″ × 15.0″	F-40

30 filter pads per carton

RTI Model	Dimensions	SuperSorb® Carbon Pad Type
RTI 50# Portable	15.0″ × 21.0″	F-81
RTI 65# Portable	18.25″ × 25.5″	F-68A
RTI 100# Portable	18.25″ × 25.5″	F-68A

30 filter pads per carton

Ultrafryer Model	Dimensions	SuperSorb® Carbon Pad Type
Ultrafryer Built-in Large Unifit Size	17.75″ × 17.75″	F-95

30 filter pads per carton

Vulcan Model	Dimensions	SuperSorb® Carbon Pad Type
Vulcan Built-in Universal Unifit Size	9.6″ × 15.0″	F-16

30 filter pads per carton

SuperSorb filter pads with activated carbon

Order your Free Sample

New to SuperSorb®? Request a free sample! SuperSorb® is available for most fryer makes and models.

Sample Request Form

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Frequently Asked Questions

Here you will find relevant information and assistance for the optimal deep-frying process. We always strive to offer you the best possible service. For this reason, our FAQ area is continuously being expanded and developed. Feel free to contact us if you have any questions, suggestions or requests.

FAQ’s

How do I know which filter to use?

From our FILTROX website, use our “Find Your Filter” tool to find the right filter for your fryer.

How do I know when to discard my oil?

Oil discard point can be determined several different ways. Color and clarity of the oil in the fryer, off flavors of the food, smoking oil in the fryer, etc. Please feel free to contact FILTROX for more details. Contact form

How long should my frying oil last when using SuperSorb® Carbon Pads?

That depends upon what you are frying, how often you fry, the type of oil being used and your commitment to quality. Please feel free to contact FILTROX for an analysis of your oil quality today. Contact form

Do I need to use any filter aids (fry filter powder) when using a SuperSorb® Carbon Pad?

No, the unique combination of activated carbon, cellulose fibers, along with other activated absorbents, with billions of tiny pores physically remove containments from your oil without using powder.

How long do SuperSorb® Carbon Pads last in my fryer?

SuperSorb® Carbon Pads are designed for a single day’s use. Simply install a fresh pad each day to maximize your savings.

Can the SuperSorb® Carbon Pads get wet?

No, the SuperSorb® carbon pad is construction of billions of tiny pores. This natural absorbent construction will capture and trap moisture as well as debris. Make sure your filter pan is clean and dry when installing a new filter pad.

Will the Carbon Pads work with any type of cooking oil?

Yes.

How often should I filter my oil when using SuperSorb® Carbon Pads?

This depends on the type of foods you fry and how often you fry. However generally speaking the more often you filter your frying oil, the cleaner the oil will be.

How many filter pads are in a case?

There are 30 SuperSorb® Carbon Pads to a case. One case is one month’s supply.

Does FILTROX provide assistance during installation and startup?

Yes, please feel free to contact FILTROX or one of our regional offices to receive assistance today. Contact form

Does FILTROX provide free samples to try?

Yes, please feel free to contact FILTROX or one of our regional offices to receive your samples today. Sample request form

Can depth filter media be cleaned or washed?

In general no. Due to the nature of the structure that traps the particles, these particles are difficult to get released or removed.

Can the depth filter media be classified to remove a given particle size like 1 µm or 0.5 µm?

For a given application and specifically targeted particle size a chosen depth filter media can be used to remove this range. But the process conditions must be set-up to match that application. For example, if you double the design flow rate for that application, the depth filter media will allow this, but there is a high risk of the particle size you want to retain being pushed through.

The Do’s & Don’ts of Frying Oil Management in Daily Business

With these simple tips you can optimize your cooking oil management.

Do’s & Don’ts of Frying

Keep fryers set at proper frying temperature
Use your skimmer and keep the fryer free from floating french fries, nuggets, etc.
Add make-up oil often. Do not allow the fryer to be unter-filled.
Discard only on the basis of a quality standard. Use a color test kit, or similar.
Filter twice a day, every day.
Cover fryers after closing kitchen.
Designate one fryer for fries only.

Turn on fryer too early! (One-half hour before frying is proper.)
Dip fried foods that have cooled in the fryer a second time.
Turn up thermostats and overfill fry baskets to speed up frying..
Let food sit in baskets over the fryer.
Use soap to clean deep fryer.
Stir, agitate, or aerate shortening unnecessarily.
Salt over fryer or deep fry bacon or sausage in the kettle.

News & Blogs

Revolutionizing Fast Food Frying Operations

In the highly competitive QSR-Industry, maintaining high-quality food standards while optimizing operational efficiency is crucial. A multinational fast food concept recently re-evaluated its frying operations to improve efficiency, food quality, and establish better methods for maintaining frying o

Keep your Fryers Clean

Cleaning deep fryers is essential for operators, that rely on their fryer. The best way to clean your fryer is by boiling it out. What Does It Mean to Boil Out a Deep Fryer? Boiling out a deep fryer is the process of removing old, degraded oil, adding water and cleaning solution, and then boiling t

Frying oil cascading versus cradle to grave

Extending the frying oil shelf life whilst maintaining product food safety and quality is one of the goals of food service operators. Filtering the frying oil regularly is by far the most important recommendation to achieve it. Besides filtering, there are 2 other procedures restaurants follow to tr

Frying Oil Quality Legislation

The quality of fried food is highly linked to the conditions of frying oil. Although there is not one specific worldwide regulation for frying oil quality, several countries have adopted guidelines or created regulations for the matter. Most of them are based on studies done regarding frying oil sta

Frying Oil Degradation Process

Frying oil degradation is a very complex process. It involves several chemical and physical reactions between the frying medium and the product. During frying, physical changes occur, such as heat being transferred from the heating elements to the frying oil and consequently from the oil to the food

different types of frying oil filtration

Frying Oil Filtration Methods

Frying is a popular method of cooking because it is quick, easy and usually results in delicious food. During the frying process cooking oil is being exposed to heat and all kinds of contaminants (breading, batter, crumbs, marinades, ice particles from frozen food etc.) reducing its lifetime. To ext

Frying Oil Best Practice

Frying oil is widely used in the food service. Monitoring and managing Frying Oil is important to guarantee consistent high food quality. Furthermore, Frying Oil has an impact on the operation costs, especially since the prices of Frying Oil have increased significantly. 1. Temperature The set-point

about the frying oil quality and the measurement methods in the food service industry

Frying Oil Quality Parameters

Frying is a traditional method for food preparation in the food service industry around the world. As frying process is carried on, frying oil degrades. The quality of the products from deep-fat frying depends not only on the product itself and the frying conditions, but also on the frying oil quali

about the different frying oils and their characteristics

Frying Oils and its Characteristics

Fried foods are popular all over the word. The frying oil or fat plays a very important role in the food service industry and has a direct impact on the food quality as well as in other aspects of the operation. This is about the about frying oils characteristics. The Frying medium can be categorize

Skimming vs. changing frying oil

Sometimes cutting costs in foodservice operations seems doable and that may include using frying oil longer. There are ways to extend oil life including skimming, using quality filters, using quality oil and keeping the temperature from getting too high. But at some point, food quality will be affec

SuperSorb compared to adsorbent powder, filter paper and other sheets

SuperSorb® CARBONPAD IMPROVES FAST FOOD FRYING OPERATION COMPARED TO ADSORBENT POWDER and SYNTHETIC FILTER SHEET AND TO IMPREGNATED PAPER A multinational fast food concept made a management decision to re-evaluate frying operations. The improvement plan included examining oil treatment/filtration te

The perfect french fry

The perfect French fry can be so much more than just a companion for burgers. If prepared well, the humble side can help your restaurant stand out among the competition and keep customers coming back for more. What does it take to craft the perfect, obsession-worthy French fry? For the best results,

Keep your filter aids out of the frying oil

One of the most important tools in your oil management tool box is the oil filter or treatment. For over fifty years, we have known some keys to properly managing oil are: Design, construction & maintenance of equipment Proper operation of equipment Proper cleaning of equipment Minimize exposure to

when is the right time to discard frying oil? maintenance schedule.

When sould we discard our frying oil?

One of the challenges for foodservice and restaurant operators is determining when to discard frying oil. Throwing oil away too soon can cost the operator significant money in the long run. But using the cooking oil for too long can also impact your business negatively. The latter is much worse. As

The hidden risks of leaving your fryer uncovered at night

From fine dining to fast food, every restaurant sets up some kind of checklist for closing. Common tasks include taking out the trash, cleaning counters and floors, checking and cleaning restrooms, cleaning ovens and cookers, and much more, with the objective being to get the restaurant clean and re

The importance of a frying oil maintenance schedule

A frying oil maintenance schedule is important when it comes to the quality of food being sent out of your kitchen. Several external factors can cause the breakdown of your frying oil. Light, soaps and oxygen can contribute to the oxidation of oil. While we cannot prevent the exposure of oil to air,

frying oil filtration tips: canola versus peanut oil

Canola vs. Peanut Oil

Oils that contain higher amounts of monounsaturated fats, such as canola and peanut oil, tend to be among the healthier options since they help lower your low-density lipoprotein or bad cholesterol. While at the same time increasing your good cholesterol. Understanding the composition, smoke point a

The Key to Consistent and Quality Fried Chicken

When prepared and cooked properly, fried chicken can be one of the world’s most delicious foods. Whether it’s Korean fried chicken, which has a light and crunchy batter, Nashville hot chicken tossed in a spicy, oil-based sauce, or the classic Southern fried chicken that many of us are used to. Fried

Frying Oil Filtration

NEW@FILTROX Filtration Solutions for Frying Oil FILTROX has developed Carbon Pads and Carbon Envelopes with, and for foodservice operators, specifically for the filtration and treatment of frying oil. No need for „polishing“ as the oil only needs one pass through the filter. The frying oil is clea

Resources

Contact

FILTROX AG (Headquarter)

Moosmühlestr. 6
CH-9001 St.Gallen / Switzerland
Phone: +41 71 272 91 11
sales@filtrox.com

FILTROX France s.a.r.l.

18 rue Buffon
F 21200 Beaune / France
Phone: +33 6 74 16 24 03
france@filtrox.com

FILTROX Carlson Ltd UK & Northern Europe

Butts Mill
Barnoldswick
Lancashire
BB18 5HP / United Kingdom
Phone: +44 1282 811000
Fax: +44 1282 811001
filtrox.UK@filtrox.com

FILTROX Southern Europe

Calle Can Vinyalets, 15
08130 Santa Perpètua de Mogoda / Spain
Phone: +34 934 626 700
filtrox@filtrox.es

FILTROX North America, Inc
22 Trust Lane, Suite 5
Brevard, NC 28712 / USA
Phone: Toll free 800 473 4526
Phone: +1 425 820 4850
Fax: +1 425 820 2816
info@filtroxnorthamerica.com

FILTROX Latinoamerica S.A. de C.V.

Prolongación Recursos Hidráulicos 22, Lote A
La Loma, Tlalnepantla de Baz, CP 54060
Estado de Méxcio / Mexico
Phone: +52 55 2628 1691
info@filtrox.com.mx

FILTROX Asia-Pacific Pte Ltd

25 International Business Park
#02-14 German Center
Singapore 609916 / Singapur
Phone: +65 9880 1651
sales_apac@filtrox.com

FILTROX (Shanghai) Filtration Systems Co., Ltd

Room 204, No. 45
Xiwanjing, Taiping, Zhaotun,
Baihe Town
Qingpu district
Shanghai 201711 / P.R. China
Phone: +86 021 5922 7601
sales_apac@filtrox.com

Your local SuperSorb® distributors in the USA and Canada

General Contact Form

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Privacy Regulation *I have read the privacy regulations and accept it.

SuperSorb® established by Filtercorp USA in 1987.

F-24 Pad installation into a Henny Penny Evolution Fryer
F-23LV Pad installation into a Henny Penny Evolution Elite
Pad installation into a Henny Penny Open Vat Pressure Fryer
F-74, F-91 Envelope into a Henny Penny Open Vat & Pressure Fryer
F-69 Pad installation into a Frymaster 1814 Dean SCFS
F-33, F-54 Pad installation into a Frymaster Footprint Pro Filtration System
F-54 Pad installation into a Frymaster Built In Filtration System
F-23LV Pad installation into a Frymaster OCF Fryer
F-20B Pad installation into a Frymaster PF50
F-87 Pad installation into a Pitco Bloomin Brands
F-94 installation into a Pitco Portable Filter Machine
F-24 Pad installation into a Pitco SELVX
F-24 Pad installation into a Pitco Solo Built-I n Filtration System
F-95 Pad installation into a Pitco Solstice Filtration System
F-92, F-98, F-99 Pad installation into a Pitco Solistice ROV / Envelope
Installation into a RF Hunter Portable
F-68A, F-81 Pad installation into a Restaurant Technology
Pad installation into a Prince Castle 108 Portable
F-38 Pad installation into a Dean MF 80-90
F-24 Pad installation into a Dar-Pro filter machine
F-88 Pad installation into a Ultrafryer
Installation into a Vulcan fryer

Applications

Developed for and with foodservice operators

Faster daily oil filtration

How the Carbon Pads work

Filter Media

SuperSorb® Carbon Pads

Portable Filtration Machines

Model LS-2 Portable Filtration Machine

Model LS-3 Portable Filtration Machine

Warranty Registration

What is important in your food service operation?

SAVINGS

COMPLETE SOLUTIONS

UNIQUE TECHNOLOGY

ENVIRONMENTALLY FRIENDLY

EASY TO USE

NSF APPROVED

MAINTAIN FOOD QUALITY

EXPERIENCE

TECHNICAL SUPPORT WORLDWIDE

INDUSTRY SEGMENT ANALYSIS

Find Your Filter Pad

Order your Free Sample

Sample Request Form

Frequently Asked Questions

FAQ’s

How do I know which filter to use?

How do I know when to discard my oil?

How long should my frying oil last when using SuperSorb® Carbon Pads?

Do I need to use any filter aids (fry filter powder) when using a SuperSorb® Carbon Pad?

How long do SuperSorb® Carbon Pads last in my fryer?

Can the SuperSorb® Carbon Pads get wet?

Will the Carbon Pads work with any type of cooking oil?

How often should I filter my oil when using SuperSorb® Carbon Pads?

How many filter pads are in a case?

Does FILTROX provide assistance during installation and startup?

Does FILTROX provide free samples to try?

Can depth filter media be cleaned or washed?

Can the depth filter media be classified to remove a given particle size like 1 µm or 0.5 µm?

The Do’s & Don’ts of Frying Oil Management in Daily Business

Do’s & Don’ts of Frying

Brochures and Flyers

Instruction Manuals

Manuals for Portable Filter Machines

Helpful Tools

Technical Data Sheet

FILTROX AG (Headquarter)

FILTROX France s.a.r.l.

FILTROX Carlson Ltd UK & Northern Europe

FILTROX Southern Europe

FILTROX Latinoamerica S.A. de C.V.

FILTROX Asia-Pacific Pte Ltd

FILTROX (Shanghai) Filtration Systems Co., Ltd

Your local SuperSorb® distributors in the USA and Canada

General Contact Form